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bulobe

Member since May 2011

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Reviewed Chewy Sugar Cookies

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

added a pinch of salt and it really brought out the flavor. I also used in addition to regular vanilla, some vanilla paste. I just used a drop of regular milk and didn't bush the tops. Rolled them in different colored sugars and were really great!"

Reviewed Chocolate Chunk Blondies

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are amazing! I also used regular chocolate chips and put them in a 9 in. square pan and made about 7-8 cookies as well. I lined the pan with foil and when cool just wrap them and place in freezer. Also do this with brownies and you don't have to clean the pan!"

Reviewed Pizza Pizzas

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a great recipe. I made some changes and proofed the yeast first in the warm water and added a little sugar to it. I also used regular flour as I didn't have bread flour and I let it rise at room temp in a le creuset covered pot. I let it rise twice and it was so light and airy. Easy recipe to follow and will definitely make this again...

Reviewed Kathleen King's Double Chocolate Almond Cookies

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

these were great and I added raisins along with the nuts so it tasted almost like a Chunky bar! Easy to make "

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