"added a pinch of salt and it really brought out the flavor. I also used in addition to regular vanilla, some vanilla paste. I just used a drop of regular milk and didn't bush the tops. Rolled them in different colored sugars and were really great!"

"These are amazing! I also used regular chocolate chips and put them in a 9 in. square pan and made about 7-8 cookies as well. I lined the pan with foil and when cool just wrap them and place in freezer. Also do this with brownies and you don't have to clean the pan!"

"this is a great recipe. I made some changes and proofed the yeast first in the warm water and added a little sugar to it. I also used regular flour as I didn't have bread flour and I let it rise at room temp in a le creuset covered pot. I let it rise twice and it was so light and airy. Easy recipe to follow and will definitely make this again!""

"these were great and I added raisins along with the nuts so it tasted almost like a Chunky bar! Easy to make "