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bullet.roberto

Member since Jun 2013

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Reviewed Red Beans and Rice

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

SOAK THE BEANS! I cooked them 3 hours and they were still hard. I think the recipe would have been good but for that. I also microwaved the mixture for 10 minutes to little avail.I believe in Alton, but this is a shortcut too far."

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