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Joined Date: Jan 26, 2012

My Activity

Reviewed Croissant Bread Pudding

"Here's what she means regarding the eggs: 8 eggs are necessary, but only use 3 of them, whole. Of the other 5 that remain, separate the yolks, and add them into the custard. Save your 5 whites in a bowl for a frittata, or something. I had UNBELIEVABLE SUCCESS!!! Instead of raisins, I used chocolate chips : )"

Nov 15, 2012 on FoodNetwork.com

Favorited Venetian Rolled Pizza

Jul 26, 2012 in Recipes on Cooking Channel

Favorited Turkey Pot Pie

May 16, 2012 in Recipes on Cooking Channel

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

"Incredible!"

May 16, 2012 on Cooking Channel

Favorited Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo

May 16, 2012 in Recipes on Cooking Channel

Favorited Stuffed French Toast with Fresh Strawberry Jam and Blueberries

May 8, 2012 in Recipes on Cooking Channel

Favorited Mexican Corn Soup

May 4, 2012 in Recipes on Cooking Channel

Favorited Prosciutto-wrapped Scallops

May 3, 2012 in Recipes on Cooking Channel

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