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Joined Date: Jan 26, 2012
Reviewed Croissant Bread Pudding
"Here's what she means regarding the eggs: 8 eggs are necessary, but only use 3 of them, whole. Of the other 5 that remain, separate the yolks, and add them into the custard. Save your 5 whites in a bowl for a frittata, or something. I had UNBELIEVABLE SUCCESS!!! Instead of raisins, I used chocolate chips : )"
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