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Joined Date: Nov 22, 2012
Reviewed No-Baste, No-Bother Roasted Turkey
"We used a 15lb fresh turkey, kept at 500 degrees for 1 1/2 hours, then turned off the oven and left in for 6 hours. After we took out of the oven, we left covered about another 30-40 minutes (we were transporting the turkey to another location). Came out very juicy and delicious. Easiest Thanksgiving turkey to prepare EVER! Meat fell off the b"
Reviewed Cranberry Sauce
"Delicious! The only reason I'm giving 4 stars, not 5, is I would use less sugar next time. Otherwise amazing!"