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bulldawg74

Member since Nov 2011

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Reviewed Ham Hock, Red Beans and Rice

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe but used a smoked turkey leg and smoked turkey sausage to reduce the fat and salt. Delicious!! I also cooked it in a slow cooker on medium overnight. The turkey was falling off the bone tender.""

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