My Profile

bullcitybob

Durham, North Carolina

Member since Jul 2006

Flag This ProfileFlag as Inappropriate

Reviewed turkey, kale and brown rice soup

May 13, 2014 on FoodNetwork.com

Great recipe. I normally dont rate a recipe when I make a lot of changes but . . I cooked two turkey thighs on the grill with apple wood chips and used diced turkey meat instead of the ground turkey. I also took the bones and skn and made turkey / vegetable stock. I used this instead of the chicken stock. This was really tasty.

Replied to lasagna cupcakes

Apr 9, 2014 on FoodNetwork.com

www.google.com

Reviewed Carolyn's Gelatin Cheesecake

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good easy recipe to make. Not gourmet, just a good recipe to have for a go-to. I froze the crusts first like one reviewer said to help with the sogginess. They make oversize crists and I would recommend using those. The pie was so full it leaked jello on the floor and the fridge shelf when I carried it over. Good thing my wife was not home at"

Reviewed Carolyn's Gelatin Cheesecake

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good easy recipe to make. Not gourmet, just a good recipe to have for a go-to. I froze the crusts first like one reviewer said to help with the sogginess. They make oversize crists and I would recommend using those. The pie was so full it leaked jello on the floor and the fridge shelf when I carried it over. Good thing my wife was not home at"

Reviewed Tandoori Chicken

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is really a great recipe! Even some non-adventurous eaters in my family liked it (they ate chicken breast meat, because I knew they would not touch the thighs!). The local grocer wanted 11.50 for ground cardamom - that's all they had. I used an Indian spice blend I already had in substitute for the cardamom. I will get the real stuff from"

Saved Recipe Chilean Empanadas by Charmie777

Apr 28, 2013 on Food.com

Saved Recipe Basic Chicken Salad by ~Nimz~

Apr 28, 2013 on Food.com

Reviewed Ted Allen's Deconstructed Holiday Turkey With Sage Gravy

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, this the way to cook a large turkey! I used this recipe on a 21 pound turkey that I cut apart myself and brined as instructed. I was careful when I cut the turkey apart so the skin would stay intact on all the pieces. This also allowed me to use the backbone and wing tips, etc to make stock the night before, thus saving some time on Thanks"

Reviewed Marinara Sauce

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I like the idea of simple, and Michael is one of the chefs I like and respect most. But, it was just too bland for me. I finally added about 1/4 cup bacon grease and a cup of red wine and cooked it for a long time. It was really tasty then."

Reviewed Sambar

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellect recipe us novice Indian food cooks. I definitely recommend this as a starting point for those who wish to start exploring Indian cooking. I have made this 3 times. Have not changed the recipe, except I use canned diced tomatoes and a can of drained green beans. I use this when I do the Daniel fast.

"

Reviewed The Original Caesar

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is really a great tasting, easy recipe for Ceasar Salad. Better than many more complex recipes. You are more likely to have these ingredients on hand as compared to other recipes (unless you always keep a tube of anchovy paste on hand)"

Reviewed Easy Beefy Cheesy Enchilada Casserole

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not too bad. Good for a pot luck maybe. The sauce seemed bland. Takes a while in the kitchen. I agree with the other reviews, you could probably make it better with canned enchilada sauce and salsa. But one of the last reviews I read really hit home - why not just make regular enchiladas and take half the time and taste twice as good. Proba...

Reviewed Easy Beefy Cheesy Enchilada Casserole

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not too bad. Good for a pot luck maybe. The sauce seemed bland. Takes a while in the kitchen. I agree with the other reviews, you could probably make it better with canned enchilada sauce and salsa. But one of the last reviews I read really hit home - why not just make regular enchiladas and take half the time and taste twice as good.""

Reviewed Gina's Spicy Potato Wedges

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these several times, they are great. Usually I follow the recipe exactly, and the finished product is a bit greasy but awesome flavor. There are never any leftovers. You could cut down on the butter and olive oil. You could also add other things, like some of the other reviewers have done. ""

Reviewed Lime Cream Trifle

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW this is awesome but only if you like key lime pie. Less than 5 bucks to make it and it takes about 10 minutes. Definitely one of those recipes I will keep on my front burner for pot lucks, pool parties, etc. Wish I had advice for those who can't get this to set. Make sure you are using both different types of canned milk. I heat my 3 li"

Reviewed Lime Cream Trifle

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW this is awesome but only if you like key lime pie. Less than 5 bucks to make it and it takes about 10 minutes. Definitely one of those recipes I will keep on my front burner for pot lucks, pool parties, etc. Wish I had advice for those who can't get this to set. Make sure you are using both different types of canned milk. I heat my 3 li"

Reviewed Lime Cream Trifle

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW this is awesome but only if you like key lime pie. Less than 5 bucks to make it and it takes about 10 minutes. Definitely one of those recipes I will keep on my front burner for pot lucks, pool parties, etc. Wish I had advice for those who can't get this to set. Make sure you are using both different types of canned milk. I heat my 3 li"

Reviewed Lime Cream Trifle

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW this is awesome but only if you like key lime pie. Less than 5 bucks to make it and it takes about 10 minutes. Definitely one of those recipes I will keep on my front burner for pot lucks, pool parties, etc. "

Reviewed Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just thought this was really great. And the leftovers were also very good. Often times I don't like chicken in the slow-cooker - the meat can turn out dry and flavorless because it cooks so long. Not so with this recipe, the flavor was excellent. Also, the rice is excellent, and was not bad reheated the next day either (I did modify the recipe...

Reviewed Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just thought this was really great. And the leftovers were also very good. Often times I don't like chicken in the slow-cooker because the meat can turn out dry and flavorless because it cooks so long. Not so with this recipe, the flavor was excellent. Also, the rice is excellent, and was not bad reheated the next day either (I did modify the...

Reviewed Grilled Pork Skewers with Chile Sauce

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe. Might be a bit salty for some folks, between the marinade and the fish sauce in the chili sauce. But if you are eating small portions the meat is a really tasty bite! I recommend plain white rice as a good contrast for the strong flavors. I used pork loin instead of tenderloin, and also some boneless, skinless chicken *****....

Reviewed Grilled Pork Skewers with Chile Sauce

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe. Might be a bit salty for some folks, between the marinade and the fish sauce in the chili sauce. But if you are eating small portions the meat is really tasty bite! I recommend plain white rice as a good contrast for the strong flavors. I used pork loin instead of tenderloin, and also some boneless, skinless chicken breast....

Not what you're looking for? Try: