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bukedog

Tarrytown, New York

Member since Sep 2010

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Reviewed Blackberry Cobbler

Jan 22, 2014 on FoodNetwork.com

I made this cobbler because it looked delicious when I watched Ree make it. It came out FANTASTIC!! I added extra blackberries, enough to fill the pan but without touching. I also used raw sugar instead of granulated. Man, I posted a pic on Facebook and everyone wanted some. It's nice to look at but the textre and the tase was kickass man!! I...

Reviewed Blackberry Cobbler

Jan 21, 2014 on FoodNetwork.com

I made this cobbler because it looked delicious when I watched Ree make it. It came out FANTASTIC!! I added extra blackberries, enough to fill the pan but without touching. I also used raw sugar instead of granulated. Man, I posted a pic on Facebook and everyone wanted some. It's nice to look at but the textre and the tase was kickass man!! I...

Reviewed Beatty's Chocolate Cake

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh My God!! Let me tell you this....Beatty's Chocolate Cake recipe is OUTSTANDING to say the very least. So easy, no use of a double boiler, so chocolaty and super moist. The batter was so thin I said that this cannot possibly work. But when I opened that oven to rotate the pans and saw those cakes looking PERFECT, I was elated. The frosting...

Reviewed Neely's BBQ Sauce

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh My God! I had no idea it was so EASY to make your own BBQ sauce. I did exactly what the recipe said, but I didn't have lemon juice so I left it out. I add a whole peach, puree'd it, and added it. I added a 1/2 tablespeeon of garlic flakes and a tablespoon of honey. Sweet Jesus in The Morning it was soooo good! Will never buy BBQ sauce aga...

Reviewed Kale Chips

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this receipe and it was so good it was off the hook. This morning I was craviing some, so you know what I did? Instead of baking them because I didnt wanna wait; I washed the kale and took out my electric griddle; took some bacon fat and smeared the griddle with it. Then I fried the kale till crisp and salted and sugared it. WOW! Delish!...

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