My Profile

buhbyegirl89

United States

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Reviewed Stir-Fried Bok Choy with Ginger and Garlic

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used pickled ginger instead of fresh or dried ginger and this turned out amazing! Served with a chimichurri flank steak and was a great combination of flavors! Will definitely do this recipe again!""

Not what you're looking for? Try: