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Joined Date: Dec 17, 2009

My Activity

Reviewed Blueberry Ice Cream

"First of all, assess the sweetness of your berries to determine the amount of sugar. I reduced the sugar to a cup and a half since many reviews said that 2 cups made the ice cream too sweet. I wish I hadn't. Our berries were not as ripe/sweet, so the ice cream tasted like sorbet or a fruit bar. It didn't hit that sweet spot that ice cream usually d..."

Jul 19, 2011 on Food.com

Reviewed Philly-Rito! with Sour Cream Cilantro Sauce

"Not being as good of a cook as the contestants, I needed a little more description on the recipe. Do I slice the steak thin like a Philly Cheese Steak? Do I cut it like fajitas? The pic of the Cilantro Sour Cream sauce looks like the cilantro was blended with the sour cream in a blender, because mine was white with chunks of cilantro- not green an"

Jul 17, 2011 on FoodNetwork.com

Reviewed Philly-Rito! with Sour Cream Cilantro Sauce

"Not being as good of a cook as the contestants, I needed a little more description on the recipe. Do I slice the steak thin like a Philly Cheese Steak? Do I cut it like fajitas? The pic of the Cilantro Sour Cream sauce looks like the cilantro was blended with the sour cream in a blender, because mine was white with chunks of cilantro- not green an"

Jul 17, 2011 on FoodNetwork.com

About Me

Before I got married at the ripe old age of 33, I ate out all the time with my single friends. Food was a means to fellowship. I was nervous about having to be the full-time cook once I got married, because I wasn't so sure I liked cooking. I even prayed to God about it, because I knew I needed His power to change my heart. Well what do ya know? I love to cook! I feel like I show my love for my family with tasty dinners and, of course, desserts.

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