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bugsyintaos

United States

Member since Mar 2011

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Reviewed Moussaka

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

my mother grew up in Greece and made Moussaka since i can recall and i'm now 67...this was the best i've had. we used 1/2 ground beef and 1/2 ground lamb and a Hatch,NM chile in place of the serrano. "

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