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bugliani

Member since Jan 2011

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Reviewed Cabbage and Potato Bake

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just loved it. Kicked it up a notch and used pancetta instead of bacon, just had to add that Italian flavor. What a great way to use cabbage and potato's not only healthy but economical at the same time.""

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