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Joined Date: Nov 04, 2010
"The chiken I could live without. The sauce was great tho. I added some ginger and some hot sauce, you can deff add a little more p/b, but cut back the lime to 1/2 a lime. 1 lime steals all the other flavors. Deff make this with rice, or rice pasta. The sauce is really really good. Ooo and a veggie stir fry instead of chicken Trust me!
"I HATE FISH - never had salmon in my life, but I cooked this for my gf. We both absolutely loved it. I couldn't find the herb spice either so I put some evoo mixed with garlic, lemon and pepper. Then made a tomato, garlic, basil, capers w/a little oil and some ving.
The fish was cooked perfectly at 400 for 15 minutes ~ The cauliflower I put in 5 min earlier. It came out perfect. I saw some people didn't get it right. Spray the pan good, and do exactly what she says for time.
Mine came out great. Next time instead of capers and brown rice. I think I will do a sliced green olive over a rice pilaf.