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Nov 28, 2010 on Food Network
“The chiken I could live without. The sauce was great tho. I added some ginger and some hot sauce, you can deff add a little more p/b, but cut back the lime to 1/2 a lime. 1 lime steals all the other flavors. Deff make this with rice, or rice pasta. The sauce is really really good. Ooo and a veggie stir fry instead of chicken Trust me! ”
Nov 4, 2010 on Food Network
“I HATE FISH - never had salmon in my life, but I cooked this for my gf. We both absolutely loved it. I couldn't find the herb spice either so I put some evoo mixed with garlic, lemon and pepper. Then made a tomato, garlic, basil, capers w/a little oil and some ving.
The fish was cooked perfectly at 400 for 15 minutes ~ The cauliflower...”