My Profile

buffyfoster_5133079

beaver, Pennsylvania

Member since Mar 2006

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Shrimp Cocktail

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

The ONLY way to cook shrimp cocktail from now on. I used Sylvia's seasoning salt- a little reminiscent of Old Bay with a hint of curry. I had 16-20 count and roasted for 8 minutes, since it continues to cook on the pan when you pull it out of the oven. I serve with both traditional cocktail and a homemade creamy horseradish. The best!""

Reviewed Mexican Pot Roast Tacos

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

AWESOME shredded beef recipe. I have made this several times, and it always gets rave reviews. I do cut the beef into about 2" cubes before searing, because my dutch oven, although big, isn't big enough for the whole chuck roast. SO awesome with fresh corn tortillas and some good guac. I've also served with pickled red onions from this site and ev"

Reviewed Radishes with Butter and Salt

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

How on Earth could something SO simple be so good? I, like a previous reviewer, like to slice the radishes to have on top of toasted bread. I always use Euro-style butter (Plugra is my favorite). I don't care much for radishes, yet somehow, this is one of my favorite canapes. Who knew? Simple, elegant, and delicious."

Reviewed Radishes with Butter and Salt

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

How on Earth could something SO simple be so good? I, like a previous reviewer, like to slice the radishes to have on top of toasted bread. I always use Euro-style butter (Plugra is my favorite). I don't care much for radishes, yet somehow, this is one of my favorite canapes. Who knew?"

Reviewed Bangers and Mash

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a simple recipe and SO delicious! I used a variety of "white" sausages- chicken, spinach and garlic, and beer brats. (The brats won for flavor, hands down) The mustard mashed were exceptional, and such a great complement to the sausages. I found the creme fraiche to be somewhat unnecessary- next time I will probably just use a little sour...

Reviewed Turtle Graham Bars

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are EXCELLENT! I had them out at our open house on Christmas Eve, and all who tasted them raved, including me. My baking time ended up to be about 12 minutes- watch then closely beginning at 10 minutes, based on the reviews. I didn't have a silpat so I used parchment. I sprayed the tray with Pam, and any toffee that ran over came off without...

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Outstanding recipe! I love the simplicity of the preparation, yet the depth of flavor that the porcinis add is superb. My only change was to add the sprig of rosemary whole, then I fished it out before serving, as I was afraid the rosemary would be too strong. I served this with the creamy polenta from the same episode and Ina's roasted carrots...what...

Not what you're looking for? Try: