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Reviewed Perfect Pot Roast
"Needs garlic and bay leaves"
Reviewed Company Pot Roast
"Have made this probably 10 times in the last year.Have used beef pork venison and always turned out grand.Have blended sauce with stick blender and served over mashed spuds,rice,or noodles.Have changed spices to reflectfrench Italian spanish or german tastes and allhave been delectable.
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