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Long Grove, Iowa

Member since Jul 2007

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Reviewed Perfect Pot Roast

Dec 10, 2012 in Food Network Community Toolbox on

Needs garlic and bay leaves"

Reviewed Company Pot Roast

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Have made this probably 10 times in the last year.Have used beef pork venison and always turned out grand.Have blended sauce with stick blender and served over mashed spuds,rice,or noodles.Have changed spices to reflectfrench Italian spanish or german tastes and allhave been delectable.

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