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Denver, Colorado

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Reviewed No-Baste, No-Bother Roasted Turkey

Nov 23, 2012 in Food Network Community Toolbox on

I was SO skeptical but tried the recipe today for Thanksgiving and it was GREAT! 12 pound turkey, the 2 cups of water, 1 hour in oven preheated to 500, then 4 hours in oven after turned off. It was perfect. I didn't think it would brown but it came out with wonderfully crispy flavorful skin. The juices made the best gravy I've ever had. I had some"

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