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buffbob69_9144248

virginia beach, Virginia

Member since Dec 2007

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Reviewed perfect fried egg - tutorial

Mar 11, 2014 on FoodNetwork.com

Love this way of cooking eggs but in lieu of oil I use 2% milk. Try it sometime. They are awesome! No crispy edges. :)

Reviewed Crispy Baked Potatoes

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been doing my baked potatoes this way for years and was wondering when this may show up here. I played with this for awhile and here is what I came up with that is best. I rub the potatoes with oil or butter, coat with course sea salt and sprinkle with pepper. Do not pierce them (they will not explode. Bake in a toaster over or center r"

Reviewed Beef Stroganoff over Buttered Noodles

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought I made a good Beef Stroganoff intil I tried this recipe. AWESOME! I didn't have cognac so I used dry sherry. Tasted great! Will try it with the cognac next time around. Great recipe!!!""

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