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bufcopper

Tonawanda, New York

Member since Apr 2008

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Reviewed Stacked Polenta and Mushroom Casserole

Jan 3, 2014 on FoodNetwork.com

This dish was fantastic. I have never heard my wife say yummo so many times. I used white, cremini and porcini mushrooms and it was perfect. I also used three minute polenta and it worked fine. Other than that I would not try to tweak this recipe. Thank you for another great recipe. We still have some left and my wife is asking me to get ready to...

Reviewed Stacked Polenta and Mushroom Casserole

Jan 3, 2014 on FoodNetwork.com

This dish was fantastic. I have never heard my wife say yummo so many times. I used white, cremini and porcini mushrooms and it was perfect. I also used three minute polenta and it worked fine. Other than that I would not try to tweak this recipe. Thank you for another great recipe. We still have some left and my wife is asking me to get ready to...

Shared Recipe Stuffed Sugar Snap Peas

Aug 4, 2012 on Food.com

"This appetizer is a great conversation starter at parties. And they taste GOOD too. Grab a few of them quick because they won't last long.."

Saved Recipe Vij's Cauliflower Rice Pilaf by Chef #573036

May 8, 2012 on Food.com

Saved Recipe Breakfast Sausage Patties by Kittencalskitchen

Mar 30, 2012 on Food.com

Saved Recipe Dutch Meatball Soup by GinaJohnson

Mar 14, 2012 on Food.com

Saved Recipe Hot and Sour Cabbage Soup by yogiclarebear

Mar 14, 2012 on Food.com

Saved Recipe Italian Baked Chicken by gailanng

Feb 25, 2012 on Food.com

Saved Recipe Balsamic Chicken Thighs by mickie49

Feb 25, 2012 on Food.com

Saved Recipe Turnip 'n' Peas 'n' Shrooms by Lennie

Feb 21, 2012 on Food.com

Saved Recipe Fried Potato Patties by Chef ~Eileen~

Jan 30, 2012 on Food.com

Reviewed Country Fried Chicken With Gravy - Low Carb

Jan 25, 2012 in null on Food.com

I made this recipe yesterday and I was very pleased at the way the chicken fried up nice and crispy almost like regular fried chicken. The problem I had with this recipe is that there seems to be something missing from the gravy to thicken it up. It remained a liquid even after reducing by one third. I believe George Stella uses Guar or Xanthan ...

Saved Recipe Very Low-Carb Hamburger Bun! by Jainene

Jan 24, 2012 on Food.com

Saved Recipe Brussels Sprouts Medley by breezermom

Jan 24, 2012 on Food.com

Saved Recipe Spaghetti Squash Saute by Bec

Jan 23, 2012 on Food.com

Saved Recipe Low Carb Mexi Baked Chicken by TheDancingCook

Jan 23, 2012 on Food.com

Saved Recipe Doughless Deluxe Low Carb Pizza by David04

Jan 23, 2012 on Food.com

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