My Profile


St Petersburg, Florida

Member since Feb 2008

Flag This ProfileFlag as Inappropriate

Reviewed Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

Jun 5, 2012 in Food Network Community Toolbox on

I followed this recipe except I didn't have any fresh garlic on hand (can you believe that!?) so I used freeze-dried garlic and did not smash it into a paste...just added it to the salsa mixture and it was still great! And I didn't have corn oil so I used olive oil. My two adult sons and husband really liked it and it's not difficult to make at "

Not what you're looking for? Try: