All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 20, 2008
"I followed this recipe except I didn't have any fresh garlic on hand (can you believe that!?) so I used freeze-dried garlic and did not smash it into a paste...just added it to the salsa mixture and it was still great! And I didn't have corn oil so I used olive oil. My two adult sons and husband really liked it and it's not difficult to make at "