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buddha57

St Petersburg, Florida

Member since Feb 2008

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Reviewed Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe except I didn't have any fresh garlic on hand (can you believe that!?) so I used freeze-dried garlic and did not smash it into a paste...just added it to the salsa mixture and it was still great! And I didn't have corn oil so I used olive oil. My two adult sons and husband really liked it and it's not difficult to make at "

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