COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa
"I followed this recipe except I didn't have any fresh garlic on hand (can you believe that!?) so I used freeze-dried garlic and did not smash it into a paste...just added it to the salsa mixture and it was still great! And I didn't have corn oil so I used olive oil. My two adult sons and husband really liked it and it's not difficult to make at "
About Me
Advertisement
