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buckwheatalfalfa

covington, Louisiana

Member since Jun 2007

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Favorited Winey Figs, Prosciutto and Ricotta Crostini

Sep 23, 2011 in Recipes on Cooking Channel

Favorited Dried Fig and Port Wine Compote

Sep 23, 2011 in Recipes on Cooking Channel

Favorited Chopped Ceviche

Jun 16, 2011 in Recipes on Cooking Channel

Favorited Sweet and Hot Pepper Chicken, Asian-Style

Jun 15, 2011 in Recipes on Cooking Channel

Favorited Asian-Style 3 Bean Salad

Jun 15, 2011 in Recipes on Cooking Channel

Favorited Confit De Canard

May 24, 2011 in Recipes on Cooking Channel

Favorited Mushroom, Onion and Basil Pizza

May 24, 2011 in Recipes on Cooking Channel

Favorited Sex on the Beach

May 24, 2011 in Recipes on Cooking Channel

Favorited Italian Sausage, Spinach, and Ricotta Cannelloni

May 23, 2011 in Recipes on Cooking Channel

Favorited Cumin-Seared Scallop Tacos

May 23, 2011 in Recipes on Cooking Channel

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I consider myself a very good cook (so do my guests) and I was sure, despite the comments by some that the dish was too vinegary, that the dish would be delicious. Unfortunately my dish also turned out to be a little too vinegary. I wish Food Network would post something that would clarify what is going wrong with this recipe.

I...

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