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lower sackville

Member since Mar 2007

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Reviewed Dry Rub Fo Yo Chicken

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have the chicken sitting in the fridge, I can't wait to fire up the grill. I'm doing low carb, so the only adjustment i had to make was to use low carb ketchup instead of regular and leave the skin on! ty bobby flay. My son and i luv your recipes. (did one from south beach even tho i'm on atkins, and it was FANTASTIC). my son says your reci"

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