"What video? I was really excited about making this recipe because my boyfriend and I both love Jameson, Guinness, and some of the other rich flavors that go into this recipe. I may have been a bit ambitious because I'm not exactly an "expert" but I had made compotes, flavored simple syrups, and (of course) cakes before so I figured all that might be tricky would be the zabaglione. But all of the elements seemed too watery; nothing every seemed to thicken up. I would love to see a picture, get a better description of what the consistency should be, or...see whatever video the last reviewer saw. Could be really helpful. Would love to make this recipe with better results in the future.

Thanks.