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Reviewed Grilled California Pizzas

Sep 18, 2011 in Food Network Community Toolbox on

I knew Ina wouldn't let me down with this simple but fantastic dough recipe. I fear active yeast and there is no need to with this recipe. All this time I've been buying can dough. I added a heaping tablespoon of honey for a touch more sweetness. Such a hit with my family. I will never buy can or package dough again!!""

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