All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 03, 2010
Reviewed Fish Tacos with Chipotle Cream
"My husband is a fan of fish tacos but i didn't understand the appeal? That was until i made this recipe. These are fantastic. My husband loves them & so do i - especially the chipotle cream. We added guacomole and grilled spicy corn on the cob with fresh lime juice. The spicy, creamy, tangy tastes are great. This recipe made me a fish taco fan."
Reviewed Deepest Darkest Chocolate Cheesecake
"this cheesecake is the most decadent, delicious overdose of chocolate a chocolate lover could ever want or dream of. i had to cut very small pieces because it was so dense and indulgent. i loved it and so did everyone who ate it. next time i am going to try adding some sour cream for a little tang - but otherwise - it is fantastic!"
Reviewed Savory Palmiers
"They were delicious. but i am a newbie and i must have done something wrong because my palmiers didn't look as good as ina's :-( . maybe i over rolled the pastry dough? i'll give it another try - "
Reviewed Tequila Lime Chicken
"Very Yummy. I served this with mexican grilled corn."
Reviewed Grilled Rosemary Shrimp Skewers
"These were fantastic. The shrimp were seasoned to perfection and the dipping sauce was delicious. My husband loved them - I will definately make these again."
Reviewed Salmon Cakes
"These were delicious. When I combined the ingredients the result was a - too loose salmon cake - so I breaded the cakes with more panko crumbs and they came out tighter. I also served them with some tarter sauce. I will definately make these again - very yummmy!"
Reviewed Gianduja Souffle
"Omg! These are fantastic. So light yet packed with delicious chocolate flavors. i have a nut allergy so i used creme de casis -instead of hazelnut liquor - yum. I also used a dark semi chocolate for the inner surprise and the milk chocolate for the outer souffle. Made them for valentines day my husband loved them."
"These cookies are fantastic. A delicious fudgy decadent treat. I added sweet cherries ( squeezed out excess juice ) and cracked pepper for a little kick at the end. I also used espresso powder because the cherries and cracked pepper gave enough texture. Used a cookie dough scooper for a smaller cookie so the recipe yielded 25 cookies. Everyone lo"