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bubblebritons

Philippines

Member since May 2011

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Saved Recipe Lime and Ginger Grilled Salmon by Derf

Sep 3, 2011 on Food.com

Saved Recipe Chicken Noodle Soup by MizzNezz

Sep 3, 2011 on Food.com

Reviewed Pasta Puttanesca

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added a little more olive oil and anchovies. I used fresh red chili peppers instead of dried ones, too. I no longer put parmesan since I think the classical type of puttanesca does not really have it. I also lessened the proportion of arugula. I consider this recipe one of my best collections! Thank you!


Reviewed Penne with Sun-dried Tomato Pesto

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Your recipe is awesome! Our family guests didn't even leave a single noodle on their plates! This is a sure thumbs up. I paired this with your recipe of ciabatta bread with reduced balsamic vinegar. Thanks, Giada!""

Saved Recipe Mushroom Fry-Up by Sydney Mike

May 30, 2011 on Food.com

Saved Recipe Best Grape Salad by Jamie Renee

May 30, 2011 on Food.com

Saved Recipe Oven Baked Spicy Wedgie Fries by Chef Reg Jones

May 30, 2011 on Food.com

Saved Recipe Lucky Sweet and Sour Sauce by Lorac

May 30, 2011 on Food.com

Saved Recipe Deviled Eggs by Nurslinda

May 30, 2011 on Food.com

Saved Recipe Smoked Salmon Spread by Tasty Tidbits

May 30, 2011 on Food.com

Saved Recipe Grilled Shrimp With Garlic & Herbs by Rita~

May 30, 2011 on Food.com

Saved Recipe Irish Rosie's Irish Soda Bread by 1Steve

May 30, 2011 on Food.com

Saved Recipe Chickpea Macaroni Salad by RedVinoGirl

May 30, 2011 on Food.com

Saved Recipe Pesto Chicken Salad Sandwiches by JackieMarie

May 30, 2011 on Food.com

Saved Recipe Sesame Chicken by Jenny White

May 30, 2011 on Food.com

Saved Recipe Raspberry Balsamic Chicken by KelBel

May 30, 2011 on Food.com

Saved Recipe Fish Chowder by Dreamgoddess

May 30, 2011 on Food.com

Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

May 30, 2011 on Food.com

Saved Recipe Baked Chicken Fingers by erinBOberrin

May 30, 2011 on Food.com

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