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bubbasracecar

United States

Member since Apr 2007

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Reviewed Good Eats Meatloaf

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't understand the reviews. It just doesn't 'blend'. "

Reviewed Lots O'Meat Lasagna

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really, 5 stars? Not that it is bad but it taste like a carbon copy of a famous frozen lasagna called st***fers that we can buy for $10. "

Reviewed Spaghetti with Olives and Tomato Sauce

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Would give it 5 stars but you need to double the ingredients except for the spaghetti (or half the spaghetti) other wise it is wonderful.

Reviewed Stove Top Mac-n-Cheese

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is our new favorite Mac & Cheese! My kids actually hate the box brands but they want this all the time. We use a 8oz bag of sharp cheddar then 2 - 3oz of jack cheese. Yup, this is the stuff!

Reviewed Stove Top Mac-n-Cheese

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is our new favorite Mac & Cheese! My kids actually hate the box brands but they want this all the time. We use a 8oz bag of sharp cheddar then 2 - 3oz of jack cheese. Yup, this is the stuff!

Reviewed Tacos Carne Asada

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Wonderful! The only change we make now is to double the Mojo and rub both sides with it, then try & keep as much as possible on the meat while you cook it over some hot briquettes. Yumm!

Reviewed Tacos Carne Asada

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Wonderful! The only change we make now is to double the Mojo and rub both sides with it, then try & keep as much as possible on the meat while you cook it over some hot briquettes. Yumm!

Reviewed Sloppy Joes

Sep 30, 2010 in Food Network Community Toolbox on Food Network

One of the better sloppy joe recipes we have ever used. Fairly quick and affordable, the kids chowed it down. Really blends well with sharp white Vermont cheese. Served with the garlic fries.

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