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Bttrswtbkr1

Lompoc, California

Member since Mar 2007

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Reviewed Chicken and Dumplings

Jan 6, 2014 on FoodNetwork.com

two thumbs up for the (9 large ice cream scoops) dumplings!! Wow, thick and spongy, like they should be. Will make a little smaller next time as they expand. I find the recipe needs about 8 cups stock, 1/2 cup flour. 1/2 cup cream or half & half. I also added 1/2 c each parsnips, potato, celery, carrots and 1/4 cup peas. I roasted 2 bone in breast...

Reviewed Herbes de Provence Potato Gratin

Jan 4, 2014 on FoodNetwork.com

Been making this recipe for years with no problems. I slice 6 cups russet potatoes and use 6-ounces of Trader Joe's Gruyere cheese. Bake at 350 for 45 minutes with foil, then 15 without. Let set 20 minutes. Am serving it with a rotisserie leg of lamb. A keeper recipe for me!!

Reviewed Herbes de Provence Potato Gratin

Jan 4, 2014 on FoodNetwork.com

Been making this recipe for years with no problems. I slice 6 cups russet potatoes and use 6-ounces of Trader Joe's Gruyere cheese. Bake at 350 for 45 minutes with foil, then 15 without. Let set 20 minutes. Am serving it with a rotisserie leg of lamb. A keeper recipe for me!!

Reviewed Black-Eyed Pea Salad

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for New Years Day for good luck!! But is always satisfying to have a great salad after all the heavy eating during the holidays.
I cooked 1 lb peas from scratch till al dente and used 2/3 cup grapeseed oil, 1/2 the sugar and balsamic, but added 2 tsp pink salt and was delish. "

Reviewed Gooey Toffee Butter Cake

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh yeh!!! Super gooey and sweet..""

Reviewed Double Chocolate Gooey Butter Cakes

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Liked the Gooey Toffee Butter Cake better""

Reviewed Lemon Curd Trifle with Fresh Berries

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made for Christmas Eve. Used Lemoncello. Needs no fine tuning...Perfect recipe!!""

Reviewed Toffee Brownies

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I took reviewers advice and added 2 boxes of Ghiradelli Double Chocolate Brownie Mix. Came out thick, but everyone loved them!!""

Reviewed Chocolate Chocolate Cookies

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Like a cookie /brownie. Dough set up perfect in fridge 10 minutes. Don't follow the reviewer who said to add 2 cups flour. Recipe is a good one. I used hazelnuts and felt they were to bland. I like the idea of macadamia nuts or marshmallows. Used a medium scoop and came up with 36 cookies. Give or take 1 or 2, since we were eating the raw dough.....

Reviewed Fudgy Salty Peanut Butter Brownies

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy tasting, but would make a tad more ganache for topping next time...just a tad more."

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