"Made these to take to a friends house for dinner -- loved these pot pies -- had left over filling so I used english muffins for dinner 2 days later and was just as good."

"This is the absolute best pineapple upside down cake I have ever had. I have made it around 10 times -- I use canned pineapple instead of fresh -- just easier and I use the juice in place of the water in the butter/brown sugar part. Have had many raves and requests for this cake from family and friends. Love, love, love it!!!"

"I had to refind this recipe -- lost my original copy somehow -- anyway, was telling my sister about it and how much my husband and I loved it and am making it for her on Saturday -- love the tuna and the salad dressing -- would not change a thing.""