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Reviewed Tomato Pie

Aug 11, 2011 in Food Network Community Toolbox on

Absolutely delicious. Instead of green onions, I used thinly sliced white onion. Brushed the prebaked crust with a tiny bit of olive oil before filling (to keep water from seeping into the crust. Used the full amount of cheese and Hellman's mayo. Baked at 350 for 45 min, until the cheese and crust were deep golden brown. Let cool, refrigerated ov...

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