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Joined Date: Nov 29, 2010
Reviewed Chicken Parmesan Rollatini
"Used thin cut chicken breast because I couldn't find cutlets, but over all this was a fine dish. I made some lentils for a side and it was delightful. definately easy and tasty though the sauce leaves something to be desired.""
Reviewed Mac and Cheese Soup
"as usual I like some texture so I left the veggies a bit chunky which changes the visual but I still had a great result. Used more than the recomended cheese but it only made to soup tastier.""
Reviewed Turkey-Hummus Sliders
"okay I'm not perfect and probably did something horidly wrong, but these turned out far too moist (i packed the patties pretty well but they were so liquidy that they all fell apart) The flavor is fine but I ended up with sloppy lose meat sandwiches.""
Reviewed Chile-Chicken Posole
"left the puree a bit less than smooth to add some texture. I really enjoyed the overall flavor and hints of heat. A good quick winter soup.""
Reviewed Turkey-Avocado Clubs
"The vingered onions were good, the yogurt/avacado spread was better with some chunks in it (and a bit more pepper than traditional), over all a nice sandwich that i will have again.""
Reviewed Slow-Cooker Moroccan Turkey Stew
"I had hoped for better. I was sweet, a bit to much so at times, but nothing really balanced it. I was sadly disappointed."
Reviewed White Chicken Chili Stew
"Maybe it was just our chili powder or a good fresh jalepeno, but it was very spicy when I made it. All in all a decent thing but I was not impressed enough to add it into the rotation."
Reviewed Chicken and Black Bean Tostadas
"I didn't make the dressing for the veggies but they are great just crunchy and fresh. I did put the lime juice in the sour cream and that was a brilliant thing."
Just a quiet guy who loves to cook for other people. I love caramel and dislike chocolate. Tend toward the budget but each week I allow one splurge on something wonderful and expensive.