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Byhalia, Mississippi

Member since Nov 2008

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Reviewed Gwen's Fried Chicken with Milk Gravy

May 7, 2012 in Food Network Community Toolbox on

This fried chicken and gravy were so yummy. I used thighs and brined them overnight. I also made the gravy and I usually made brown gravy, but now I am the master of white gravy. I really enjoy cooking with Trisha, it's like being in the kitchen with my sister (if my sister cooked). I would recommend this recipe to everyone."

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