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Reviewed Schnitzel, Wiener-Style
May 27, 2011 on FoodNetwork.com
“What do you try to cook sauerkaut or red babbage. Nobody even will eat this in germany.
The closes on the hole recipe is poundind your Schnitzel.
When this Restaurant really open's up. Good luck to survive. I hope nobody really comes from Europe and try too eat ther."”