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bswest1_9174042

Glendale, Arizona

Member since Dec 2007

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Reviewed Pecan Pie

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Hands-down, the BEST pecan pie filling I have ever had!!! I rolled a ready-made crust into a 9" pyrex glass pie dish pre-sprayed with just a little Pam, dusted the crust lightly with flour, then fluted the edges. I followed the filling instructions and ingredients exactly. The only change I made was I used dark corn syrup instead of light. I baked...

Reviewed Pecan Pie

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Hands-down, the BEST pecan pie filling I have ever had!!! I rolled a ready-made crust into a 9" pyrex glass pie dish pre-sprayed with just a little Pam, dusted the crust lightly with flour, then fluted the edges. I followed the filling instructions and ingredients exactly The only change I made was I used dark corn syrup instead of light. I baked...

Reviewed Pecan Pie

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Hands-down, the BEST pecan pie filling I have ever had!!! I didn't make the crust in the recipe, as too many reviewers here said it was awful. I rolled a ready-made crust into a 9" pyrex glass pie dish pre-sprayed with just a little Pam, dusted the crust lightly with flour, then fluted the edges. The only change I made to to filling was I used dark...

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