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bstrmsmith_4524794

La Grande, Oregon

Member since Dec 2005

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Reviewed Slow-Cooker Beef and Barley

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

As others have said the barley does get a little mushy. I decided to go with it and added grated parmesan cheese, salt and pepper and it resembled risotto. I thought it was good and will make it again."

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