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Reviewed ham and cheese in puff pastry

May 1, 2014 on

These were wonderful. I steal a bunch of Ina's recipes for get-togethers and my guests are always impressed. I had a bit of trouble pulling these off the waxed paper, but otherwise great! I love using puff pastry :))

Reviewed blue cheese and walnut crackers

May 1, 2014 on

Not sure where the bad reviews are coming from. I made these to exact, and although a bit difficult to roll out into a log, they were phenomenal. My book club guests raved over them and the rest of my appetizers. I paired these with candied figs. Couldn't be happier. Always love Ina's recipes!

Reviewed keith young's chicken cacciatore

Feb 5, 2014 on

I've made this so many times I don't need the recipe anymore :) It's amazing! I serve it over saffron rice and top with fresh julienned basil.

Reviewed lemon chicken breasts

Feb 5, 2014 on

Made this tonight and Ina, it was outstanding! How easy was that? Too easy!!

Reviewed Salisbury Steak With Mushrooms

Jan 7, 2013 in Food Network Community Toolbox on

Well I usually love foodnetwork's recipes, but this one I did not so much. Yes it was easy, but I went exactly by the directions listed and it took over 30 minutes for the meat alone to cook, and it was still red in the middle. It needed more seasoning. I thought the same thing about using beef broth instead of water. There was definitely some"

Reviewed Hot Chicken Salad

Apr 16, 2011 in Food Network Community Toolbox on

Excellent!! I serve with warm french bread. My family loves it :)"

Reviewed Caramelized Onion and Grapefruit Salad

Jan 23, 2011 in Food Network Community Toolbox on

I thought this recipe was great. Tasty and "light and delicious" like it's intended. I don't know where people get confused where certain parts of the recipe are, it's all listed above, and tells you what to do with them before you add them to complete the recipe. I had no trouble whatsoever. Thanks Giada!

Reviewed Sage, Sausage and Apple Dressing

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Got a TON of compliments and there were no leftovers!!! Absolutely delicious!

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