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bstader

United States

Member since Jan 2011

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Favorited Orecchiette al Ragu di Braciole (Pasta with Beef Ragu and Braciole

Oct 31, 2012 in Recipes on Cooking Channel

Favorited Coconut Tiramisu

Sep 12, 2012 in Recipes on Cooking Channel

Favorited Poulet Au Paprika

Aug 7, 2012 in Recipes on Cooking Channel

Favorited Lemon Madeleines

Aug 7, 2012 in Recipes on Cooking Channel

Favorited Honey Fleur de Lys

Aug 7, 2012 in Recipes on Cooking Channel

Favorited Chaussons aux Pommes

Aug 7, 2012 in Recipes on Cooking Channel

Favorited Pork Chops with Potatoes

Aug 7, 2012 in Recipes on Cooking Channel

Favorited Cauliflower Gratin

Aug 7, 2012 in Recipes on Cooking Channel

Reviewed French Nougatine

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Sunday dinner this week and it was a big hit. My son told me that this was a "Keeper". I did substitute almonds for the pistachios and Grand Marnier for the framboise liquor. Used a 12 oz package of frozen raspberries for the sauce and bought a carton of fresh raspberries to decorate the plate. Had plenty of sauce & it was mu"

Favorited Sweet Orange Rolls

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Lemon Blueberry Muffins

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Butterscotch Sauce

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Coffee Angel Food Cake

Mar 29, 2012 in Recipes on Cooking Channel

Favorited Hot Cross Buns

Mar 29, 2012 in Recipes on Cooking Channel

Favorited Angel Cake with Blackberries and White Currants

Mar 29, 2012 in Recipes on Cooking Channel

Favorited Orange Almond Cake

Mar 9, 2012 in Recipes on Cooking Channel

Favorited The Miracle Boule

Mar 3, 2012 in Recipes on Cooking Channel

Favorited Galette des Rois

Mar 3, 2012 in Recipes on Cooking Channel

Favorited Hazelnut Roll

Jan 6, 2012 in Recipes on Cooking Channel

Reviewed Fig and Walnut Cookies

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been making these cookies for at the last three Christmases. My family love them. I substituted dates for the figs. Also had to double the dough recipe to finish off the filling. Dough is very soft and found it helped to pop them in the freezer for a few minutes once they were on the cookie sheet but before I folded them over. Have added ...

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