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Helena, Montana

Member since Aug 2005

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Reviewed chicken spaghetti

Nov 10, 2014 on

As others have said, Ree's recipe is different. She makes her own white sauce. I did that also (with Parmesan cheese instead of cheddar) and sauteed the peppers, onions and mushrooms before adding them to the sauce. The white sauce with wine and butter makes all the difference in this dish.

Reviewed Mango Daiquiris

Jun 21, 2013 in Food Network Community Toolbox on

I also adjusted amounts for this recipe. I used 1/4 cup of both rum and simple syrup and the juice of one lime instead of two. Just right!"

Reviewed Love Birds - Chicken in Pastry

Oct 10, 2010 in Food Network Community Toolbox on Food Network

The only reason I didn't give this 5 stars was because I thought the recipe directions could have been a little clearer. I didn't have fig preserves and don't know if I would be able to find them in the rural state where I live so I used strawberry/rhubarb preserves instead. I used havarti cheese because that was what I had. I would also suggest...

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