"The only reason I didn't give this 5 stars was because I thought the recipe directions could have been a little clearer. I didn't have fig preserves and don't know if I would be able to find them in the rural state where I live so I used strawberry/rhubarb preserves instead. I used havarti cheese because that was what I had. I would also suggest if you are using Pepperidge Farm pastry dough that you use both sheets in order to have enough to cover the chicken. Excellent recipe that you can tailor to what you like and or have on hand.