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Las Vegas, Nevada

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Reviewed Beef and Bechamel Lasagna

Mar 26, 2011 in Food Network Community Toolbox on

This tasted like a cross between lasagna and mousakka. And while we love both dishes, this one was not for us. I think the issue was the texture--maybe if we used regular lasagna noodles? For those, just soak them in HOT water for 20 minutes and you've got no-boil noodles. Also, this took a lot more time, IMHO, than plain lasagna which doesn't...

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