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Fresno, California

Member since Jul 2010

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Reviewed Rice Pilaf

Jul 10, 2013 in Food Network Community Toolbox on

This is a good recipe for rice pilaf. I added more butter and used chix bouillon with water and it turned out sooo flavorful. Sometimes I will grate a tad bit of garlic in just before adding the liquid."

Reviewed Salmon Cakes

Apr 13, 2013 in Food Network Community Toolbox on

This was one of the best things I have ever made! They were absolutely delicious! I changed it a little by adding a little less bread crumbs and then dredging them in panko bread crumbs before frying to give them a little crust. I also served them over mixed greeens with a homemade lemon honey dijon vinagarette. Yum!! "

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