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Reviewed Parker House Rolls
"I wish these would have turned out "better." I tested these for Thanksgiving dinner and I am so glad I did. The sugar reduced the temp of the water so much that the yeast would not bloom. When cutting the rolls, the instructions say to slice crosswise into 12 strips, then put into three rows (of 8 in the picture), this means that each side must be cut into 12 strips, and NOT 12 strips total, you should really end up with 24 strips to get 3 rows of 8 rolls. Cutting only 12 strips made these rolls HUGE. Also they were VERY DENSE. Maybe this had to do with the large strips. The recipe could have used more salt as well, inside the dough mixture.
Reviewed Parker House Rolls
"I wish these would have turned out "better." I tested these for Thanksgiving dinner and I am so glad I did. The sugar reduced the temp of the water so much that the yeast would not bloom. When cutting the rolls, the instructions say to slice crosswise into 12 strips, then put into three rows (of 8 in the picture), this means that each side must be cut into 12 strips, and NOT 12 strips total, you should really end up with 24 strips to get 3 rows of 8 rolls. Cutting only 12 strips made these rolls HUGE. Also they were VERY DENSE. Maybe this had to do with the large strips. The recipe could have used more salt as well, inside the dough mixture.
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