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Moulton, Alabama

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Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Jan 30, 2011 in Food Network Community Toolbox on

I love this recipe, but I've found that using a combination of ground beef and ground chuck will make a tighter loaf. The ground beef has enough fat for flavor and chuck helps it to not be so greasy. Also, I run the diced tomatoes through a small processor and this reduces the size of tomato chunks and makes the tomato juice a bit thicker. Let rest...

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