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Reviewed Old-Fashioned Apple Crisp

Nov 23, 2012 in Food Network Community Toolbox on

This was one of the most successful dishes of our thanksgiving dinner and the only thing I made. I partially heeded the advice of those who hated the orange and/or lemon additions. I only used half the orange juice and lemon juice the recipe called for. We could all still taste a hint of orange and everyone enjoyed that part. I fear it would'"

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