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Reviewed Almond Biscotti: Quaresimale
Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“While it's true that slicing through whole almonds is difficult, it's needn't be a major problem.
First, and most important, allow the loaf to cool, completely, before trying to slice it. This is true for any biscotti recipe, but even more for this one. Next, use a long, serrated knife. A bread knife is good. When you slice the loaf, use...”