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Joined Date: Oct 28, 2007
Reviewed Pappardelle with Scallops
"Yummy! Changed a few ingredients.... used spaghetti, instead of mushrooms(kids do not like shrooms) used carrots, but we agreed broccoli would be better. Spinach instead of arugula, and a bit more olive oil instead of truffle oil.Will have to get truffle oil for next time. I cut down the use of the red pepper flakes, and added bacon. My kids cheered! My hubby doesn't like scallops, but my kids thought that next time we could use shrimp! Leftovers is my lunch tomorrow, lucky for me! This recipe is now a fav in our house!"
Mom of 2 kids who LOVE to cook!