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bsiskowski

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Reviewed beef stew with red wine, mushrooms and horseradish cream

Oct 22, 2014 on FoodNetwork.com

Wow, I used some antelope meat our friend gave us mixed with the chuck roast. Delicious. I didn't have madeira, so I just used extra wine. I didn't have dried porcini, only dried shitake. Wonderful, well worth the time and effort. Had so much more flavor than the usual bland beef stew.

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Yum, saw it on the show today and had to make them. So easy and delicious with your best green beans ever."

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Super tasty and so easy. Another light and delicious recipe. I just left out the feta and butter in the couscous and it was still yummy. "

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