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West Chicago, Illinois

Member since Jan 2009

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Reviewed Zucchini Bread

Sep 2, 2012 in Food Network Community Toolbox on

I have made this recipe a number of times and play with it to make it a little cleaner each time. This time, I used Evaporated Organic Cane juice for the sugar and cut it by 1/3. Also used Whole Wheat instead of the white flour. Yum. Just as good! I also use Pumpkin spice instead of nutmeg. "

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