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bsiegel27

Vernon Hills, Illinois

Member since Sep 2006

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Reviewed no-bake chocolate-pretzel-peanut butter squares

Jun 30, 2014 on FoodNetwork.com

Grandchildren loved them but too much peanut butter in the topping so the chocolate never really firms up unless cold straight out of fridge. Youngest child was covered in melted chocolate. Next time I would use half of the peanut butter and use half semisweet chips instead of all milk chocolate chips.

Replied to Sour Cream Cheesecake Recipe : Alton Brown : Food Network

Apr 12, 2014 on FoodNetwork.com

It's not an hour off if made in water bath. It's only an hour off if you didn't follow those directions.

Reviewed Pan Fried Tilapia

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Could not have been easier and so delicious. I made my own seafood seasoning using s recipe online and using only the ingredients I had on hand which was most. Loved the fresh parsley and garlic drizzled over the top."

Reviewed Monster Cookies

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Since I really don't like M&Ms in cookies I added coconut. Great substitution. I used Kosher salt and they were not too salty. The Rice Krispies added great texture. Would definitely make again."

Reviewed Sticky Toffee Pudding

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! lived up to my expectations. Only problems is that it is a lot of effort for 8 servings. (My ramekins must be smaller than hers) I ate the remaining toffee topping in the serving dish with my spoon and no cake left.""

Reviewed Fleur de Sel Caramels

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous taste! I have made caramels before and these taste just like the expensive ones I buy at a local candy shoppe. I used a digital thermometer so I know I got the mixture hot enough; but next time I will heat to a higher temp. I don't like them refrigerated but would prefer them a little harder.""

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