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bshay1_1147089

Media, Pennsylvania

Member since Sep 2004

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Reviewed Swiss Steak

Dec 8, 2013 on FoodNetwork.com

I was hankering for this childhood recipe and on this snowy day, it was a good time for this comfort dish. I did not use bacon grease but rather browned the meat in olive oil. I also added green bell pepper. It tasted just like what my Mom used to make. Thanks Alton. It's a keeper.

Reviewed Mushroom Ragu

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delish. I have to say I took some liberties. I cut the recipe in half. Used dried mushroom multi pack in addition to large white mushrooms, Holland House Marsala cooking wine, half and half Instead of cream. I also just use broth from the dried mushrooms instead of chicken broth. Don't be afraid. I just winged it. Followed all the liquid"

Reviewed Mushroom Ragu

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was de- lish. I have to say I took some liberties. I cut the recipe in half. Used dried mushroom multi pack , Holland House Marsala cooking wine, half and half Instead of cream. I also just use broth from the dried mushrooms instead of chicken broth. Don't be afraid. I just winged it. Followed all the liquid reducing instructions. Served it "

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