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Joined Date: Dec 26, 2007
Reviewed Pork Tenderloin with Plum Sauce
"I made this for my family today and it was fabulous. I followed other people's advice and used Montreal seasoning instead of the poultry seasoning, salt and pepper. I then seared the pork before putting it in the slow cooker. I used a full 10 oz jar of plum sauce. I also added sliced, browned mushrooms and shallots at the end of the 6 hours on lo""
Reviewed Chicken Piccata
"Delicious! I pounded the chicken thin before browning, so it cooked through without having to return it to the pan at the end. I also skipped the extra butter and added artichoke hearts to the sauce. "
Reviewed Penne with Braised Short Ribs
"This recipe was divine! I made it for a gathering of family and friends and everyone went back for seconds. "
Reviewed Seared Scallops
"This is the easiest, foolproof way of cooking scallops that yield a delicious result. No sauce needed! Make sure the scallops are completely dry before searing. "