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Joined Date: Oct 17, 2008
"Loved it! Nice twist on a couscous recipe, made it for friends for an eclectic dinner party and they were going back for thirds. I added orange zest while it was still warm which really added fragrance and flavor and also added a bit of cinnamon and cloves while still on the heat...could have added a bit more. Can be a bit dry as a leftover, bu""
Reviewed Brown Sugared Carrots
"Yummy and easy! Doesn't take a lot of attention while you are making other things for your meal. I always cook this for St. Patty's Day dinner and it is a big hit with the family, not too sweet or cloying, just enough to make it everyone's favorite!"