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Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made this with ground beef instead of the steak and it turned out awesome. I skipped out on the Crema and Relish, but I did chop up some avocado to eat with it and scooped it with Frito's. Completely awesome! ”
Reviewed Pumpkin Bread
Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com
“It was a bit tedius using fresh pumpkin but the results are so worth it. This is absolutely the best pumpkin bread I have ever eaten.
I hit a few snags with a couple parts of the recipe. I didn't have any pumpkin seeds so I used walnuts which taste great. I also only had 1/2 a cup of vegetable oil left so I added some grapeseed...”
Reviewed Gnocchi With Wild Mushroom Ragu
Oct 19, 2010 in Food Network Community Toolbox on Food Network
“I made this for lunch today and I could not believe how delicious it was for so few calories! I used store bought gnocchi to save time. The mushrooms I could find were shitake and oyster along with the creminis. I was actually surprised to find that the "wild" mushrooms were cheaper than I expected. I think I paid $2 total and another $2 for the creminis....”
Reviewed Chicken and Dumplings
Oct 11, 2010 in Food Network Community Toolbox on Food Network
“This was so yummy and not too difficult.
It does take a bit of time however. I cut a corner by making roasted chicken the previous night for dinner. I saved the thighs and one breast for this recipe and used the bones to make the chicken stock. The flavor was nice and rich, the dumplings have a great chewy texture on the outside and soft...”